Lynde Greenhouse & Nursery

Green onion-like tops are used fresh or dried. Edible flowers. Perennial hardy plant. ...

Long, mild green onion. Vigorous, easy to grow and day-neutral. 60 days. ...

Large bulbs with medium firm flesh, brownish,yellow skin. 130 Days. ...

Excellent in the herb garden or containers. Leaves and seeds are used. Attractive, delicate, fernlike foliage. ...

'Bulls Blood beets are a heirloom variety that has very sweet, dark red roots. The dark red-purple foliage can be harvested as greeen 35 days after planting. ...

'Captain' is an early-maturing variety that has good heat tolerance. Produces medium-large, semi-dome heads with medium beads. Downy mildew resistant and widely adaptable. ...

Improved Jade Cross variety has large, closely packed sprouts. Flavorful and easy to pick. ...

Nearly round heads have excellent holding ability. Resistant to Yellows disease. ...

'Snow Crown' is a vigorous grower and is perfect for eating fresh or frozen. An All American Selections winner. ...

Fresh fruity taste, good holding qualities. 45 days. ...

Plants produce good yields of 4"x4" sweet bell peppers. Peppers start out lime green then mature to a beautiful sunny gold. Excellent gourmet pepper for salads, stuffing or cooking. 70 days. ...

Sweet green or red bell peppers. Tobacco mosaic resistant. 70-72 days. ...

The cultivar 'Boynton Bell' has consistently high yields of 4.5" blocky bell peppers. 70 days. ...

Up to 2 weeks earllier than others of this type, this 2011 All-America Selections winner produces 1 oz. peppers with a mildly spicy taste just right for fresh eating and salsa. Can be enjoyed green or red. 61 days. ...

Traditional green bell pepper with blocky fruits good for stuffing. 75 days. ...

The second hottest pepper available. Thin-walled fruit wrinkles at maturity. 95-100 days. ...

Early, medium thick-walled fruit also called Hot Banana Pepper. Bright yellow/red fruit. 56-70 days. ...

The traditional hot pepper. 75-80 days. ...

One of the best sweet peppers ever. High yields of jumbo, 4-lobed, thick walls that ripen deep red. Sweet fruits and a full pepper flavor that expresses well in pasta sauces and stir fries. Yields well til frost. 65-75 days. ...

An outstanding producer of 5-6" medium to large sized bell peppers. 'Northstar' is the first of the standard Bell Peppers to turn from green to mature red. The beautiful, 4", blocky, 3-4 lobed fruit is smooth and thick fleshed. Gardeners and market growers alike will apprecialte the strong branching habit and leaf coverage for scald protection. 66 days. ...

Plants produce high yields of 1.5" long by .5" wide hot peppers. Peppers grow upright in clusters and are very hot. They turn from light green to red at maturity. Plants produce 3 times as many peppers than regular Chili Peppers. Excellent when used is Thai, Szechwan, and Asian dishes. AAS winner 1985. 85 days. ...

Medium thick walls on this banana type. Yellow to red fruit. 65-70 days. ...

An heirloom variety. Early 6-8" fruit has thick, dark green skin. Firm, sweet red flesh with large, dark brownseeds. Space-saving, compact-vined variety is dependably productive. 70-80 days. ...

Cilantro leaves have a pungent smell. Leaves and stems pair well with piquant foods. ...

'Burpless Supreme' has sweet, dark green fruit, many seedless. ...

Early, compact plants are good for smaller gardens and containers. Uniform, cylindrical dark green fruit. All American Selections winner. Disease resistant. ...

Produces sweet-tasting, single serving size, 1 pound squash on compact, bush type plants-good for small space gardens. High Powdery Mildew tolerance. AAS Winner. 90 days. ...

'Waltham Butternut' winter squash has a pleasant nutty flavor. It average about 9" long by 4.5" wide. 90 days. ...

Gold, smooth skinned 10-12" fruit. Compact, semi-bush variety. 82 days. ...

Dark green uniform fruit on open, very productive bushes. 46 days. ...

A relitively early maturing winter squash. 'Burgess' is 6-7" in diameter, 4-5" tall with dark green skin and fine grained orange flesh. Plants are bushy and fairly compact. Great steamed, boiled or baked with butter and brown sugar. 100 days. ...

Rounded mini pumpkins are deep orange for ornamental use. High-yielding, bush type plants are ideal for small gardens. All American Selections Winner. 120 days. ...

Available this year in a hanging basket, ready to hang in the sun and easy to pick right off the plant without bending over! ...

A tasty, good looking mix of greens and lettuces that are grown in a 16" Oval Bowl, gardeners can harvest every three weeks by cutting back to 2" and regrow several times for more fresh salad. ...

A traditional mix of red and green lettuces that are easy on the palate. Grown in a 16" Oval Bowl,gardeners can harvest every three weeks by cutting back to 2" and regrow several times for more fresh salad. ...

'Global Gourmet Mix' is a blend of red and green leaf lettuce and Asian greens that make a mix of Asian flavors great in salads or stir-fry. Grown in a 16" Oval Bowl that gardeners can harvest every three weeks by cutting back to 2" and regrow several times for more fresh salad. ...

Our largest Beefsteak type. Good flavored fruit is tolerant of cracking and peeling. ...

Excellent yield of large fruits, 10 ounces and higher. Classic tomato flavor. AAS Winner. VF1NASt. 70 days. ...

'Big Boy', with sweet, fragrant, red, smooth-skinned fruit that can weigh up to a pound or more, is one of the most popular tomatoes. The plant form is indeterminate, but it is bush-like in habit, a strong grower and blessed with good disease resistance. ...

Flattened, dark red-purple fruit with delicate skin, green shoulders. Very juicy, green tinted flesh. Must be staked or caged. 68-90 days. ...

Unique dusty rose color. Flavor rivals Brandywine, extremely sweet. Productive plants produce large crops of 12 ounce fruit. Many consider 'Cherokee Purple' to be the best tasting tomato. Indeterminate-stake or cage. 80 days. ...

Our earliest slicing tomato. Vigorous plants yeild a prolific crop of 4-6 ounze globe-shaped fruits all summer. Rich, red, smooth-skinned, and delicious. 'Early Girl' is a reliable favorite. VF1F2. 57 days. ...

Upright plants; grow staked or caged. Resists Alternia Stem Canker. 65 days. ...

Plant produces hih yields of medium red tomatoes. Excellent for salads, sandwiches and canning. 77 days. ...

Large, tasty fruit on large, vigorous plants. Resists Alternaria, Gray Leaf Spot, Root Knot Nematodes. ...

Great for containers, the dwarf plants produce deeply oblate, green-shouldered fruit. Good disease resistance. ...

Flat, globe-shaped tomatoes have reddish-pink skin and very tasty red flesh. Potato leaf type with much foliage. 75-80 days. ...

Widely adaptable, tiny oval fruit with pointed ends. All American Selections Winner. 85 days. ...

Bears 100 or more sweet fruit smaller than cherry tomatoes in clusters on long branches. Will need to support plant-stake or cage. 65 days. ...

A ground breaking series of very compact, extremely high yielding cherry size tomato.This variety is bred to thrive in containers and decks. A strongly branched plant that produces masses of sweet fruit over a long season. Has a determinate habit, but keeps producing. Reaches 10-12" high with 3/4 -1 ounce little cherries that arise in huge clumps, appearing like grapes. It is a great choice for small space gardens and urban balconies. Available in one gallon deck pots. ...

Cascading variety trails up to 18". High yields of sweet, red cherry tomatoes on very well-branched plants. Available grown in a Hanging Basket or pint sized for transplanting. 75 days. ...

A very ornamental variegated Basil for adding texture to decorative plantings and to 'spice-up' flower combinations.  ...

A stylish compact variety with tightly packed, tiny leaves that create pretty mounds of pale green. Easy to pick and enjoy its classic basil taste and aroma. Perfect for patio gardens, containers and window boxes where it can grow in full sun and well-drained soil. Plants have a dense, busy habit that spreads to 15". Left alone, this variety will eventually grow to 12" tall, but harvesting is recommended at about 6". Avoid overwatering to prevent yellowing. ...

An AAS Winner prized for its ornamental value as well as being a delectable herb. Its leaves are dark purple, sometimes with a splash of green on its fringed, ruffled leaves. Leaves are very aromatic an can be used fresh of dried in a variety of ethnic recipes. ...

Italian type used extensively in cooking. Use fresh or dried. ...

Aromatic herb used fresh or dried in cooking. ...

Aromatic herb used fresh or dried in cooking. Harvest as needed or dry and store for winter use. ...

Dark purple, oval fruits. 82 days. ...

English Thyme is a small, well-branched, aromatic shrublet with green leaves and white to pale purple flowers that bloom in summer. Harvest leaves fresh as needed or dry for winter use. ...